Easy to prepare, these wings are oven-baked to a crispy golden perfection, providing a wholesome and delicious alternative for a satisfying meal. The secret lies in the savory infusion of chicken bone broth, ensuring every bite is both flavorful and nutritious.
Elevate your dining experience with this juicy and savory dish that's high on flavor and low on guilt.
- Small bowl
- Basting brush
- Baking dish
- Tin foil
Preheat oven to 375F degrees.
Mix the dry seasonings in a small bowl.
Pat dry the wings. Using a basting brush, brush with olive oil and dredge in the spice mixture. Then let sit for 15 minutes.
Transfer the wings to a baking dish and pour the broth around them.
Cover the dish with foil and pop in the oven to bake for 30 minutes.
After 30 minutes, remove the foil and continue cooking, uncovered, until crispy and golden, and the internal temp (in the meaty area) reaches 165F.
Serve with your favorite side or a salad, and enjoy!