Simple Turkey Broth
Don't let that Thanksgiving turkey carcass go to waste! Turn the leftover bones into a rich, flavorful homemade turkey broth with a handful of simple vegetables, fresh herbs, and a little time on the stove.
This easy homemade stock is the perfect foundation for cozy soups, savory gravies, risottos, and more. It's a simple way to make the most of your pasture-raised turkey long after the holiday meal is over.
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total time:3-4 hrs
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cooking difficulty:Easy
Ingredients
Utensils
- Stockpot
- Ladle or spoon
- Large mesh strainer
Instructions
Remove any remaining large pieces of meat and reserve them for another recipe.
Break the carcass into 4–5 smaller pieces using kitchen shears or a sturdy knife.
Include the bones, skin, and connective tissue for a richer broth.
Place the turkey carcass, onions, carrots, celery, parsley, garlic, peppercorns, and bay leaves into a large stockpot.
Add enough cold water to cover the ingredients, approximately 5–6 quarts.
Bring the pot to a gentle boil over medium-high heat, then immediately reduce the heat to low.
Maintain a gentle simmer, partially covered, for 3–4 hours.
Occasionally skim foam or excess fat from the surface with a spoon.
Carefully remove the large bones and vegetables.
Pour the remaining broth through a fine-mesh strainer into a large heat-safe container.
Discard the solids.
Allow the broth to cool slightly, then transfer it into smaller, shallow containers to cool quickly.
Refrigerate promptly or freeze for longer storage.