Simple Turkey Broth

Simple Turkey Broth

Nothing says fall like broth made from leftover turkey. It is a rich and flavorful turkey stock that can be used as a base for soups, gravies, and a variety of dishes. It has a deep turkey essence with underlying vegetable and herb notes, making it a versatile ingredient in your kitchen.

Not sure what to do with the whole turkey after you have cleaned the most the meat off?

  • makes:
    4 quarts
  • total time:
    2 hours 20 minutes
  • Tags:

Ingredients

1 turkey carcass (from the roasted bird)
Onions, chopped
2 large
Carrots, peeled and chopped
2
Celery, diced
3 ribs
Fresh parsley
1 bunch
Peeled garlic
4 cloves
Black peppercorns
1 tsp
Bay leaves
2

Utensils

  • Stockpot
  • Ladle or spoon
  • Large mesh strainer

Instructions

Carefully pull the carcass into 4 or 5 separate pieces using your hands and scissors.

Combine all of the ingredients into a stockpot and cover with 7 quarts of cold water. 

Bring to a boil, then reduce heat to medium-low, letting summer for around 2 hours. You’ll occasionally have to skim foam and fat from the surface with a large spoon or ladle. 

Pour the mixture through a large mesh strainer into a separate pot and toss any solids into the garage.

Let cool and store in the refrigerator for up to 3 days or freeze for up to 2 months. 

Recent Posts

Easy Chicken Caesar Wraps (15-Minute Meal for Lunch or Dinner!)
Easy Chicken Caesar Wraps (15-Minute Meal for Lunch or Dinner!)
Skip the drive-thru and make this Chicken Caesar Wrap recipe at home! It's quick, tasty, and perfect for busy weekdays....
Easy Garlic Parmesan Chicken (Ready in 25 Minutes!)
Easy Garlic Parmesan Chicken (Ready in 25 Minutes!)
Crispy, cheesy, and packed with flavor; this Garlic Parmesan Chicken is a quick weeknight winner. It’s the kind of simple,...
Breakfast Hash
Breakfast Hash
Start your day with this savory hash made with honey-nut squash, spinach, bell peppers, and ground pork. Hearty and loaded...