GRASS ROOTS COOPERATIVE

REAL TALK

Discover a full range of recipes to try and read up on the latest news from our farms and Grass Roots Team.

We can all agree that Thanksgiving is by far the best holiday for leftovers. While our favorite holiday meal-time traditions might look a bit different this year, we’re here to help you master leftovers from ham to lamb so those portions don’t look so overwhelming when you’re cooking for a smaller crew. Whether you’re a solo host looking for lunch ideas for the week or you’re hunkering in with family and need breakfast, lunch, and dinner plans for four or more, this guide will get you through the holiday season with minimal waste and happy bellies. 
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My turkey meatball recipe was a happy accident a few years ago. I was craving Thanksgiving dinner but had to wait two months for the real thing. I didn’t want to roast a whole turkey so I started thinking about what I could do with ground turkey. Meatballs were an obvious choice, but I decided to fill them with traditional Thanksgiving flavors. 
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Grass Roots turkeys are frozen at the peak freshness—as soon as they are harvested—to preserve their quality and to keep your family free from foodborne illness.  What you need to do when it arrives is keep it cold until it is time to start to thaw.
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If you’re interest in starting or maintaining a healthful shift like ours, start by cutting back on added sugars. Be sure to find recipes—like this one—that are chock full of herbs and spices and fresh vegetables, and take the time to plan meals and weekly menus at home. It’s good to have a few recipes that are quick and easy in your weekday repertoire, otherwise menu fatigue is going to set in when you are sitting down to eat that third salad of the week.
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Looking for some a little more exotic to serve grill-side? Try sis kofte. Though it’s easy to prepare, there is nothing simple about these spectacular flavor combinations.
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