Hey there, fellow food lovers! What if I told you the 'grass-fed' beef in your grocery cart is nothing like what nature intended? A fascinating study from 2022 found that the quality of grass-fed beef varies wildly between producers. How much?...
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You know what I love about January on the farm? The quiet. These crisp winter mornings give me a chance to pause, sip my coffee, and dream up what the year ahead might hold. While I've never been much for...
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You ever had one of those moments where you find your people and everything just clicks? Well, that's exactly what happened when Andrea and I packed our bags this week and headed to Big Sky Country—Billings, Montana—for a farmer and...
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Grab your boots, because I'm about to wade into one of farming's most controversial topics - daylight saving time! And before you start pointing fingers at us farmers, let me set the record straight: contrary to popular belief, we didn't...
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Want to hear something wild? If a Snickers bar were the size of a 15 lb turkey, it would cost over $170! Now, I'm not too proud to admit that I do love the occasional Snickers bar, but I was...
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