Part of trusting where your food comes from is knowing what’s in it. We wanted to take it one step further by testing our meat to show how much better it really is. So, what did we decide to focus on with this test? Omega 3 fatty acids.
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Whether you choose to eat pasture-raised meat for your health, the environment, to support local farms, or all of the above, we know you've made the conscious decision to prioritize the kind food you put in your body. We also know it is an added cost to your monthly grocery bill.
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Can small farms truly "meat" the US meat demand? First off, we should note that we are proponents of Americans eating less but better quality meat raised on grass-fed and pasture-based farms that use regenerative farming practices. But, when examining...
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On this edition of Real Talk, we sit down with Christine Hernandez, Livestock Specialist at Heifer Ranch, to know more about life on the ranch when Winter arrives.
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While lowering emissions is inarguably crucial to mitigating global warming, unfortunately, it does not address the carbon that has piled up in our atmosphere. In order to make real progress towards reversing the effects of climate change, we need to capture carbon through our diverse ecosystems一like forests and regenerative farms!
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