Selections:
Conventional pork has a perception problem—and for good reason. In the last 50 years, pork has lost ground to beef and chicken in American kitchens, despite being the most widely consumed meat in the world. U.S. consumers have long had...
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We take our pork very seriously here at Grass Roots and believe that humanely and sustainably forested pork is a key ingredient to fighting the climate crisis and fixing a broken food system. We invite you to think bigger than...
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Learn about the intricate process behind crafting tasty cured hams, from selection to seasoning and curing. Learn the secrets of charcuterie mastery!
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Ground Pork vs Sausage: What’s the Difference? The difference between ground pork and sausage comes down to one thing: seasoning. Ground pork is plain pork that you season yourself. Sausage comes already seasoned, with salt, herbs, and spices, and sometimes...
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When Grass Roots and Pachamama decided to collaborate on a coffee-rub bacon, the question was “Which blend would pair best with Grass Roots’ forested pork?”
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