A Fresh Start

7 Days of Clean Eating (21 Meals)

Jumpstart your year and your taste buds with this meal kit of pasture-raised protein and recipes for 7 days. From our farm to your kitchen.

Download the Shopping List

Click here to download the shopping list of produce, dairy, and pantry staples needed to create 21 delicious meals over the next 7 days. The portions are perfectly sized to feed one person and utilize all the meat included in the kit.

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Join the private Facebook group to share pictures of your meals, ask questions, and connect with the Grass Roots team.

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Day #1

Breakfast Meatballs
Breakfast Meatballs
This recipe makes about 12 meatballs. You'll enjoy 6 today and you can freeze the remainder to accompany lunch on...
Skirt Steak Fajitas
Skirt Steak Fajitas
You'll need to start prepping the steak 2 hours before you plan to cook it to allow the marinade to...

Day #2

Breakfast Casserole
Breakfast Casserole
This recipe is for two portions so you can prep two smaller casseroles and enjoy one tomorrow morning and freeze the other...
Crispy Baked Fajita Chicken Tenders
Crispy Baked Fajita Chicken Tenders
This hearty portion can be accompanied with any fresh snacking veggies of your choice.
Chicken Burger
Chicken Burger
This hearty portion can be accompanied by roasted potatoes or a fresh salad of your choice.

Day #3

Steak Breakfast Burrito
Steak Breakfast Burrito
You'll use half of the full skirt steak portion for this recipe. Refrigerate the remaining portion for dinner on Day...
Zuppa Toscana
Zuppa Toscana
You'll use half of the full chorizo portion for this recipe. Refrigerate the remaining portion for breakfast on Day #7.
Beef and Broccoli
Beef and Broccoli
You'll use half of the full skirt steak portion for this recipe. (8 of 16 oz)Feel free to use a...

Day #4

Pork and Veggie Breakfast Skillet
Pork and Veggie Breakfast Skillet
You can add an additional fried egg to this breakfast to boost the protein.
Lettuce Wraps with Ground Beef
Lettuce Wraps with Ground Beef
You'll use half of the package of ground beef for this recipe. Refrigerate the remaining to use for dinner on...
Coconut Ginger Chicken Stew
Coconut Ginger Chicken Stew
You'll use one full chicken breast for this recipe.

Day #5

Maple-Dijon Glazed Pork Sirloin Chops
Maple-Dijon Glazed Pork Sirloin Chops
Add a complimentary starch to round out this meal - roasted sweet potatoes, brown rice or quinoa.

Day #6

Breakfast Casserole
Breakfast Casserole
This recipe is for two portions so you can prep two smaller casseroles and enjoy one tomorrow morning and freeze the other...
Stuffed Pepper with Ground Chicken
Stuffed Pepper with Ground Chicken
When selecting a bell pepper, use any color you prefer.
Rainbow Steak Cabbage Salad
Rainbow Steak Cabbage Salad
This recipe calls for hearty cabbage, but you can substitute for your preferred lettuce type.

Day #7

Breakfast Meatballs
Breakfast Meatballs
This recipe makes about 12 meatballs. You'll enjoy 6 today and you can freeze the remainder to accompany lunch on...
Beef Sliders
Beef Sliders
You can wrap you sliders in torrillas, lettuce wraps or use small slider sized buns

Don't take our word for it

★★★★★

We made the best fajitas with the skirt steak. I marinaded the meat in olive oil, lime, garlic and spices. It turned out delicious!!! 100% recommend!

Carrie B.
★★★★★

This NY strip steak was surely a treat! It cooked to perfection, was tasty, and tender, even when grilled to well done; just how I like it. The size was just enough. I sautéed up some onion, mushrooms and asparagus to top it off. Delicious!

Ariel R.
★★★★★

This is the only ground chicken i will buy and make for my family. The meat is soft and freshest ever.

Marlena V.
★★★★★

Truly the best meat I've ever cooked with or served to my family. Defrosting was easy, the cuts were beautifully done, and the meat was so fresh and moist. I can't wait to cook more with even more cuts!

Courtney M.
★★★★★

The boneless pork chops are EXCELLENT!!!! We have enjoyed them baked, fried and grilled. Will definitely recommend these and will continue to purchase regularly. Thank you Grass Roots

Susan B.
★★★★★

This ground beef is best meat you'll ever put in your mouth, I guarantee it. 💯

Adam M.
★★★★★

I've been getting ground beed from our farmers for years, and this is is by far the best ground beef I've ever had. It is so lean I sometimes feel like I need to add oil when I cook it. I'm old enough to remember what beef tasted like before industrialized farming, and Grass Roots ground beef has that good meaty flavor. You really can tell the difference.

Pamela M.

Why Choose Grass Roots Meat & Poultry?

Born, Raised and Harvested in the USA

Every Grass Roots animal is born, raised and harvested on small, independent farms across the US. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics.

A Cooperative Uniting Farmers

Our farms are a part of a co-op of small farms spanning coast to coast from the rangeland of Oregon to Ozark Highlands of Arkansas to the river-laced lands of North Carolina.

Grass Fed & Grass Finished

Unlike conventionally raised beef, our cattle graze on naturally lush, fresh pasture their entire lives. This results in a richer, more complex flavor profile and a leaner, healthier steak.

Farming Practices

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