Crispy Baked Fajita Chicken Tenders

1. Preheat your oven to 400°F and line a baking sheet with parchment paper

2. By hand or in a food processor, crush tortilla chips until they’re crumbled into fine pieces

3. Set up a breading station with three bowls:

• Bowl 1: Combine flour, 1 tsp fajita seasoning, and 1 tsp sea salt
• Bowl 2: Add oil for dipping.
• Bowl 3: Add the crumbled tortilla chips with the remaining 1 tsp fajita seasoning

Coat each chicken tender as follows:

• Dip in the flour mixture
• Coat in oil
• Cover with the chip seasoning mixture
   

4. Place the coated tenders on the lined sheet. Bake for 20 minutes until lightly crispy, then switch to broil for 1-2 minutes, watching closely to avoid burning.

5. Let the tenders cool for a few minutes, then dip in your favorite sauce