Paleo Steak Chili

Paleo Steak Chili

Ingredients

Onion, diced
1/4 cup
Bell pepper, diced
1/4 cup
Garlic clove, mince
1
Tomatoes, diced (canned or fresh)
1/4 cup
Beans, drained and rinsed (Black, kidney, of choice)
1/4 cup
Beef broth
1/2 cup
Chili powder
1/2 tsp
Cumin
1/4 tsp
Smoked paprika
1/4 tsp
Onion powder (if desired)
1/2 tsp
Olive oil
1 tsp
Salt and Pepper
to taste

Nutrition Values

  • Calories:
    400
  • Protein:
    30g
  • Fat :
    28g

Utensils

  • Saucepan

Instructions

 

1. Heat the olive oil in a small saucepan over medium heat. Add the ribeye steak and cook for 3–4 minutes, searing until browned on all sides. Remove the steak and set aside.

2. In the same saucepan, add the diced onion, bell pepper, and garlic. Sauté for 2–3 minutes until softened.

3. Add the diced tomatoes, beans, and beef broth to the saucepan. Stir in the chili powder, cumin, smoked paprika, black pepper (and onion powder if desired).

4. Cut the ribeye into bite-sized chunks. Return the ribeye to the saucepan, stir everything together, and bring to a simmer. Let the chili cook for 15–20 minutes, allowing the flavors to meld and the liquid to reduce slightly.

5. Season with salt to taste, and adjust other spices if needed.

 

Recent Posts

Cozy Turkey & Wild Rice Soup
Cozy Turkey & Wild Rice Soup
This soup has a balanced flavor profile with the richness of cream and turkey, the earthy notes of wild rice and thyme, and the sweetness of the vegetables. The white wine adds a touch of brightness and acidity to the mix. It's a cozy and comforting dish, perfect for warming up on a cold day.
Green Goddess Aji Sauce
Green Goddess Aji Sauce
This Green Goddess Aji sauce bursts with bold, refreshing flavor from a vibrant mix of fresh herbs, zesty citrus, and...
Green Goddess Aji Sauce and Chicken Thighs
Green Goddess Aji Sauce and Chicken Thighs

This Green Goddess Aji-Marinated Chicken Thighs recipe is packed with bold, refreshing flavors thanks to a vibrant blend of soy sauce, oregano, garlic, and homemade herbaceous sauce.