Grilling is not solely a summer activity. Whether we’re cooking in the backyard or with a cast iron pan indoors, not much can compare to a freshly grilled piece of ethically sourced meat. Pastured chicken breast, ground beef (for juicy burgers, of course), and strip steak are some of our favorites, but explore our healthy options to find yours. All Grass Roots animals freely graze in the sunshine on natural, non-GMO pasture and are never treated with hormones or antibiotics. Cattle are grass fed and finished, and never eat grain or grain by-products. Our eco-friendly regenerative farms produce sustainable and humanely sourced meat that you’ll be proud to serve.
Don't take our word for it
The beef is always a must have. We use it to make several meals for dinner, especially grilling burgers. The texture is tender, it always cooks great, and has a lot of flavor. I prefer chicken but when I use beef, this is the only brand I will eat. I feel like I'm eating quality meat.
"These baby backs are hard to get. I when I saw them back in stock I grabbed them. We love grilling them. We have noticed over the years typical “baby backs” they sell in the store are getting bigger and bigger and the quality has gone down hill. When we tried these last time we looked at each other and in unison said, Mmmm. Highly recommend."
"This steak is always great to work with. The meat is flavorful, and it is thin so the cooking time is not as long. It is an excellent meat for grilling."
"These are the best pork chops we have ever had. Love the thickness which makes them great for grilling. Taste great, tender and never dry!"
"These spare ribs are to die for! Tons of meat and flavor! The size is perfect for smoking or grilling and especially for eating!"