Beef Sliders

Beef Sliders
You can wrap you sliders in torrillas, lettuce wraps or use small slider sized buns

Ingredients

Whole Wheat slider bun, lettuce wrap or tortilla
2
Salt and Pepper
to taste
Condiments of choice (Mayo, Ketchup, Mustard)
Toppings of Choice (Lettuce, tomato, pickle)

Nutrition Values

  • Calories:
    300
  • Protein:
    28g
  • Fat:
    12g

Utensils

  • Skillet

Instructions

 

1. Season the ground beef with salt and pepper, then form it into 2 small patties.

2. Heat olive oil in a skillet over medium heat. Cook the beef patty for 4-5 minutes per side, or until it's cooked through (internal temperature of 160°F).

3. Place the cooked patty on a bun (or lettuce wrap), add your condiments, and top with any desired veggies like tomatoes or onions.

 

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