Beef Sliders
You can wrap you sliders in torrillas, lettuce wraps or use small slider sized buns
-
makes:1
-
total time:15 min
-
cooking difficulty:Easy
Ingredients
Whole Wheat slider bun, lettuce wrap or tortilla
2
Salt and Pepper
to taste
Condiments of choice (Mayo, Ketchup, Mustard)
Toppings of Choice (Lettuce, tomato, pickle)
Nutrition Values
-
Calories:300
-
Protein:28g
-
Fat:12g
Utensils
- Skillet
Instructions
1. Season the ground beef with salt and pepper, then form it into 2 small patties.
2. Heat olive oil in a skillet over medium heat. Cook the beef patty for 4-5 minutes per side, or until it's cooked through (internal temperature of 160°F).
3. Place the cooked patty on a bun (or lettuce wrap), add your condiments, and top with any desired veggies like tomatoes or onions.
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