Coconut Ginger Chicken Stew
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makes:1
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total time:25 min
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cooking difficulty:Easy
Ingredients
Nutrition Values
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Calories:320
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Protein:35g
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Fat:14g
Utensils
- Saucepan or pot
Instructions
1. Heat olive oil in a medium saucepan over medium heat. Add the cubed chicken and cook until lightly browned on all sides, about 5 minutes. Remove from the pan and set aside.
2. In the same pan, add garlic and ginger. Sauté for 30 seconds until fragrant.
3. Stir in carrots, red bell pepper, cumin, and turmeric. Cook for 2–3 minutes.
4. Pour in the coconut milk and chicken broth. Bring to a simmer.
5. Add the chicken back to the pan and simmer for 10 minutes, until the chicken is cooked through and the vegetables are tender.
6. Add lime juice, salt, and pepper to taste. Garnish with cilantro or green onions if desired
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