Grass-Fed Chuck RoastRegular price $29.95
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Want to make a hearty beef stew or pot roast? Our premium, grass-fed chuck roast is the best choice. This cut comes from the upper shoulder and lower neck. It's a tougher cut so low and slow breaks down those fibers and delivers tender bites of beef to your braised or slow-roasted dishes. Make classic American Pot Roast, Indian Beef Vindaloo, Vietnamese Pho, or a French Dip Sandwich.
Weight: 2 lbs
Cooking Method: Braise, Slow Cook, Roast, Smoke
Recipes to Try: Pot Roast, Greek Style Chuck Roast