I'm 1,500 miles from home, 22 days into helping an 8,000-acre ranch in Montana transition to the next generation. The scale is something I'm still adjusting to. A couple days ago I turned 250 cows out on an 858-acre pasture. A...
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That's Sam, about a decade ago. Our kids would come in looking like this pretty much daily. I'll admit, it annoyed me. The mud. The laundry. Andrea scrubbing boots on the porch. Turns out it might have been the best...
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I've spent a year showing you how a handful of corporations captured our food system. This week, I get to write about one of the best ideas I've seen for actually taking it back. Last Tuesday, a $45 billion deal put Hellmann's,...
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The best beef in the world might come from old cows. It's day eleven of helping an 8,000-acre Montana ranch transition to the next generation. I'm standing in a field staring at two cows that were supposed to go to...
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Forty percent of American farmland is owned by someone over sixty-five. When a ranch doesn't have a successor, it doesn't get passed down. It gets sold. To a developer. To an investment fund. To someone who might never run a cow...
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