Every morning right now, I'm walking into a pasture eye-to-eye with a 1,200-pound mama who's not entirely sure I should be that close to her calf. I'm tagging. She's watching. Sometimes she lets me work. Sometimes she takes two steps...
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I'm 1,500 miles from home, 22 days into helping an 8,000-acre ranch in Montana transition to the next generation. The scale is something I'm still adjusting to. A couple days ago I turned 250 cows out on an 858-acre pasture. A...
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I've spent a year showing you how a handful of corporations captured our food system. This week, I get to write about one of the best ideas I've seen for actually taking it back. Last Tuesday, a $45 billion deal put Hellmann's,...
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The best beef in the world might come from old cows. It's day eleven of helping an 8,000-acre Montana ranch transition to the next generation. I'm standing in a field staring at two cows that were supposed to go to...
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Forty percent of American farmland is owned by someone over sixty-five. When a ranch doesn't have a successor, it doesn't get passed down. It gets sold. To a developer. To an investment fund. To someone who might never run a cow...
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