From the Farmer

Real talk and weekly insight from the Grass Roots farmers

72 million Americans can't pay their medical bills. The food system made people sick. The healthcare system manages the sickness. Both industries get paid. That cycle costs $1.1 trillion a year in healthcare and drives 20,000 farms out of business. Someone close to me is...
Continue reading
These sheep are ready for a morning move The first sound of the morning is a thump. If I’m sleeping lightly, it might be a rustling, and then a thump. Sometimes I want to ignore it and keep my eyes closed. For a...
Continue reading
Friends, The USDA just proposed letting slaughterhouses run at whatever speed they want. 175 birds per minute for poultry. No cap for pork. The official reason: remove outdated “bottlenecks." I've been thinking about that word all week. Running a living...
Continue reading
Here's something that should matter to every parent filling a grocery cart. Walk into any grocery store, and you'll see what looks like endless choice. It's an illusion. Nearly 80% of the products on those shelves are controlled by just a...
Continue reading
A 2022 study found that the omega-6 to omega-3 ratio in grass-fed beef varies wildly, from 28:1 to 1.8:1 Same label. Completely different food.Our ratio: 1.88:1. Five times more omega-3s than conventional. That matters for inflammation, heart health, and your kids' brain...
Continue reading