Beyond Breakfast: 5 Creative Ways to Enjoy Bacon All Day
Few things compare to the joy of waking up to the smell of bacon sizzling on the stove. But why stop at breakfast?
Bacon’s smoky, crispy, and savory goodness is a game-changer for lunches and dinners, too. Check out these 5 must-try bacon recipes that take this classic favorite far beyond the morning table.
Bacon Beyond Breakfast
#1 Bone Broth and Bacon BBQ Sauce
If you’re looking for a unique bacon dish that also offers the gut-healing properties of pasture-raised bone broth, look no further. Homemade BBQ sauce is a lot easier to prepare than you might think. Plus, it allows you to customize your tangy vs spicy vs smoky preferences, and is a guaranteed way to impress anyone eating at your table.
#2 Grilled Drumsticks Wrapped in Bacon
Here’s another bacon lovers’ recipe that would pair perfectly with the Bone Broth and Bacon BBQ sauce above. Follow our simple steps for wrapping succulent pasture-raised chicken drumsticks with sugar-free bacon to make a quick weeknight meal feel extra special.
#3 Pea & Herb Pasta with Jowl Bacon
Have you just met the multi-layered pasta salad of your dreams? Very likely. Fresh spring peas and herbs + smoky jowl bacon + pecorino cheese. These simple ingredients come together easily for a delicious and quick dinner, plus the cold leftovers make for a refreshing lunch when you’re in a rush the next day.
#4 Gnocchi with Winter Squash and Bacon
This creamy quiche features crispy pasture-raised bacon and the aromatic sweetness of sautéed leeks. The recipe is also gluten-free and low carb, making it a healthy option when you want a fuss-free meal. Tip: Once cooled, store extras in the fridge so you can grab a quick + easy high protein meal/snack whenever you need it.
#5 Acorn Squash with Maple and Bacon
This recipe features roasted acorn squash glazed with maple syrup and complemented by crispy bacon. The savory bacon infuses the squash with rich, smoky flavors, while the maple syrup adds a subtle sweetness. Finished with a sprinkle of rosemary, it’s a simple yet indulgent side dish perfect for fall meals.
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