We believe in working with the land, not against it. That’s why our farmers use regenerative farming practices that integrate centuries-old wisdom and cutting-edge environmental science to ethically raise and butcher our grass-fed beef and bison. When animals are allowed to freely graze in the sunshine, and are never subjected to artificial hormones or antibiotics, they grow as nature intended and produce healthy meat. The environmentally friendly practices that support our pastured beef and bison produce a more full-bodied flavor than conventionally-raised beef. Here at Grass Roots Farmers Co-Op, we’re proud to offer you sustainably sourced meat that you can feel good about putting on your table.