Grass-Fed Beef Liver$24.95 Regular price
One of the most nutrient-dense foods you can eat, beef liver contains vitamins A, B, C, iron, potassium, phosphorus, folate, copper, riboflavin, and niacin. And their diverse diet boosts the nutritional value even higher when it comes from grass-fed and finished steers. The classic preparation is quick and easy sautéed liver and onions, but you can also brighten it up with figs, apricots, and peaches; make a creamy, rich paté or chop it fine and combine it with ground beef, pork, or lamb for an extra nutritious burger.
Weight: 1 lb (5-15 slices, dependent on size and section of the liver)
Serving size per package: 2-3
Temp Guide: USDA Internal: 160°
Cooking Method: skillet, roast, fry