Rainbow Steak Cabbage Salad
So happy to be here, my name is Olivia from "naturallynourishedwitholivia" on Instagram. As someone passionate about eating real food, sustainability, and inspiring others to lead healthy lives, I love to share whole food recipes to inspire others to nourish themselves. I strongly support pasture-raised farms as much as I can to encourage people to purchase their meat mindfully since it is so crucial for us to ethically raise animals for their wellbeing, ours, and the planets!
Try this delicious and colorful cabbage salad topped with a tender regeneratively raised NY Strip steak.
Ingredients
-For the dressing:
large garlic cloves, minced
2
green onions, chopped
2 stems
grated ginger
about an inch
coconut aminos
1/4 cup
rice vinegar
2 tbsp
olive oil
1 tbsp
sesame oil
1 tbsp
salt and pepper
to taste
-For the salad:
green cabbage, chopped
1/2 head
bell pepper, sliced
1
rainbow carrots, sliced
2 cups
cilantro, chopped
1/4 cup
Utensils
- Cutting Board
- Knife
- Whisk
- Frying Pan
- Small Bowl
- Large Bowl
Instructions
In an airtight container, add the steak and pour 1/2 to marinade over the steak for a few hours if you can, at least 30 minutes.
Whisk together the dressing, set aside.
Cook the steak to your liking. Let rest and slice.
In a large bowl, mix the salad ingredients.
Add the steak and top with the rest of the dressing. Enjoy!
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