Grass-Fed New York Strip SteakRegular price $24.95
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A favorite at steakhouses across America, New York Strip Steak (aka Kansas city strip) is "stripped" from the short loin, a primal cut of the animal's lower back. It's known for its tender texture and intensely beefy flavor. Because our cattle live their entire lives on fresh pasture, the meat also has a more complex and richer flavor. Often referred to as Delmonico Steak because this thick cut was popularized by Delmonico's restaurant in New York City during the mid-19th century, today Delmonico steak can refer to any thick cut of steak. Serve our grass-fed New York strip steak with herbed butter to follow in the restaurant's iconic recipe footsteps.
Weight: 10 oz
Cooking Method: Skillet, Grill, Skillet-to-oven, Broil