Easy Garlic Parmesan Chicken (Ready in 25 Minutes!)
Crispy, cheesy, and packed with flavor; this Garlic Parmesan Chicken is a quick weeknight winner. It’s the kind of simple, savory dish the whole family will love. Perfect on its own or paired with your favorite veggies or pasta.
-
makes:4
-
total time:25 Minutes
-
cooking difficulty:Easy
Ingredients
Utensils
- Blackstone or Pan
- Aluminum Foil
Instructions
Prep your Pan or Blackstone and drizzle with olive oil
Pat chicken breasts dry and season both sides with salt and pepper, and dried herbs
Sear the chicken on each side until golden brown and cooked through (internal temp should reach 165°F)
Lower heat slightly, add minced garlic, and saute for 1 -2 minutes until fragrant.
Generously sprinkle grated Parmesan over the chicken, and cover with a lid or aluminum foil for 2-3 minutes until melted.
Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.
Recent Posts
