Friends, we've been suckered into buying food in two installments: the empty calories at the grocery store, then the missing nutrients at the pharmacy.The numbers make my blood boil. Since the 1950s, industrial farming has stripped 30-70% of nutrients from our food. Spinach has...
Continue reading
CHAPTER ONE Friends, I'm about to get more real with you than I ever have before. Last month I shared how Andrea and I nearly walked away from farming before finding renewed purpose. Today, I'm documenting another critical moment in our...
Continue reading
This March, we're embracing the extra sunlight in every corner of our homestead here in NE Arkansas. From our flourishing vegetable beds to the arrival of our first hatch of chicks, nature is proving her resilience. While the rest of...
Continue reading
Our herding dog, Kit, watching over the cattle as they graze the bountiful grass last summer. Want to know something that gets me fired up (in a good way)? When people ask what I do for a living, I tell...
Continue reading
Hey there, fellow food lovers! What if I told you the 'grass-fed' beef in your grocery cart is nothing like what nature intended? A fascinating study from 2022 found that the quality of grass-fed beef varies wildly between producers. How much?...
Continue reading