We’ve been taught to avoid the richest, most flavorful cuts of meat, but science says otherwise. New testing shows pasture-raised dark meat chicken and pork are packed with omega-3s, vitamins, and antioxidants—nutrients most Americans lack. Discover why the cuts Big Ag told us to fear may actually be the most nourishing foods for your table.
Refilling fresh water, a morning wellness check, and plenty of happy & healthy chickens. Good morning from the farm, I thought you might like a peek at what a Friday morning looks like here. Truth is, it doesn’t matter much...
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Meet Caramel, our calm, capable lead cow with a generous streak, feeding her calves, other heifers, some lambs and our family! Hello all you lovely eaters! One of the reasons we first started farming was because we wanted to eat...
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Hello to all you thoughtful eaters and food system changemakers! Let’s talk about the four-legged farm crew that really earns their keep - our livestock guardian dogs (LGDs). After a wet spring and early summer, things are finally drying out....
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At Freeman Farms in Missouri, our co-op cattle are proudly born and pasture-raised right here in the USA. I'm about to ruin your next trip to the grocery store. Here's the scam: That beef labeled "Product of USA" could actually...
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