From the Farmer

Real talk and weekly insight from the Grass Roots farmers

Friends, we've been suckered into buying food in two installments: the empty calories at the grocery store, then the missing nutrients at the pharmacy.The numbers make my blood boil. Since the 1950s, industrial farming has stripped 30-70% of nutrients from our food. Spinach has...
Continue reading
CELEBRATING THE COOPERATIVE 7 years into our farming journey, Andrea and I were on the verge of burnout. Don't get me wrong, we loved what we were doing, but the steep learning curve of raising animals on pasture was just...
Continue reading
The Battle Over Food Standards Grab your garden trowels and get ready for action! There's a bill creeping through Congress that has me more confused than a rooster with a wristwatch. It's called the EATS Act, and I just spent this...
Continue reading
I've been flooded with messages about bird flu and mRNA vaccines making headlines lately. It’s time for an honest chat about what's really happening and why it matters more than you might think. I'm not just saying this as some...
Continue reading
Grab your boots, because I'm about to wade into one of farming's most controversial topics - daylight saving time! And before you start pointing fingers at us farmers, let me set the record straight: contrary to popular belief, we didn't...
Continue reading