Customers' Favorites
Farmer's Box
Don't know where to start? This sampler box shares our best selling, pasture-raised and grass-fed cuts from the farm.
Explore These Ten Cuts
Pasture Raised Chicken Breast
Juicy, plump, pasture-raised chicken breasts are boneless and bursting with flavor. Rich in omega-3s, protein, and free from hormones and antibiotics. The perfect, healthy choice for any recipe.
Grass-Fed Sirloin Steak
Known for its bold, beefy flavor and leaner profile, sirloin is a versatile cut with a firmer texture than more marbled steaks. It cooks beautifully, delivering a juicy, satisfying meal in minutes. Pasture-raised and finished, it pairs perfectly with roasted vegetables.
Pastured Sugar-Free Bacon
Naturally cured without synthetic nitrates, nitrites, or added sugar, our bacon is pure flavor at its finest. Lightly smoky from real hickory wood, its aroma is irresistible and delivers the perfect blend of savory and smoky goodness.
Grass-Fed Ground Beef
This shoulder cut is a flavorful, but tougher cut. It’s well-marbled with fat, which helps tenderize the meat during slow cooking methods like braising or grilling, resulting in a rich, juicy, and savory steak.
Pasture Raised Boneless, Skinless Chicken Thighs
Dark meat lovers flock to our plump, pasture-raised boneless, skinless chicken thighs. Without the bone, it cooks more quickly but remains juicy.
Grass-Fed Boneless Ribeye Steak
Arguably America's favorite steak, ribeyes are the most generously marbled steaks you can buy. Ribeyes hold up to high heat, so they're perfect for the grill, broiler, and high-heat stovetop searing.
Pasture Raised Pork Sausage Links
Bringing the same savory blend as our beloved ground pork sausage, now in a convenient form. Juicy, forested pork meets warm spices like sage, black pepper, and red pepper, with a hint of herbs. Perfect alongside eggs, hash browns, or wrapped in pastry for a twist on pigs in a blanket.
Grass-Fed New York Strip Steak
This tender, flavorful cut with a fine balance of lean meat and marbling. With minimal fat, it delivers a juicy, beefy taste and a satisfying, slightly firm texture, making it a steakhouse favorite.
Pasture Raised Grund Turkey
Our pasture-raised ground turkey is a perfect blend of breast, thigh, and leg meat, offering a well-balanced mix of light and dark meat flavor. With a lean 95/5 fat ratio, it’s incredibly versatile for everything from burgers and chili to stir-fries.
Pasture Raised Chicken Sausage Links
These chicken sausage links offer a lighter take on a breakfast classic. Crafted from a blend of lean breast and tender dark meat, they’re seasoned with sage, peppercorns, and a mix of herbs for a savory kick. Juicy and wholesome, they’re perfect with eggs, pancakes, or biscuits.
Don't take our word for it
★★★★★Every ribeye steak I have cooked and served to my loved ones have loved it! My 8yo grandson asks me now when I go over is "did you bring steak?" So juicy, flavorful and tender! The ONLY place I buy all of my beef, chicken and pork from is Grass Roots!
★★★★★100% difference between this chicken and what you can buy in the grocery store. This chicken is flavorful, tender and is really well packaged.
★★★★★Every Sunday we treat ourselves to sausage gravy on organic biscuits, yummy. Sometimes we even make sausage patties and have them on biscuits, too! I love the fact that they aren't very salty at all.
★★★★★This NY strip steak was surely a treat! It cooked to perfection, was tasty, and tender, even when grilled to well done; just how I like it. The size was just enough. I sautéed up some onion, mushrooms and asparagus to top it off. Delicious!
Why Choose Grass Roots Meat?
Born, Raised and Harvested in the USA
Every Grass Roots animal is born, raised and harvested on small, independent farms across the US. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics.
A Cooperative Uniting Farmers
Our farms are a part of a co-op of small farms spanning coast to coast from the rangeland of Oregon to Ozark Highlands of Arkansas to the river-laced lands of North Carolina.
Grass Fed & Grass Finished
Unlike conventionally raised beef, our cattle graze on naturally lush, fresh pasture their entire lives. This results in a richer, more complex flavor profile and a leaner, healthier steak.
Farming Practices
Learn MoreEvery Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
More Pasture-Raised Favorites from Grass Roots
