Raised by small farmers across the USA, our cattle are 100% grass-fed and grass-finished, living their whole lives on pasture.
They’re never given antibiotics or added hormones, and they’re raised the way beef cattle were meant to be raised, with fresh grass, open pasture, and time to grow naturally. The result is exceptionally flavorful beef with a quality you can taste and a story you can trust.
Grass-Fed Beef
Grass-Fed Beef
Beef Cuts
Beef Cuts
Tender temptations
Our 100% grass-fed and grass-finished beef is pasture raised on non-GMO grasses where they can forage and graze the land as nature intended. Using regenerative farming practices that integrate centuries-old wisdom and cutting-edge environmental science, our farmers ethically raise and harvested beef. Our animals are never grain fed or treated with synthetic growth hormones or antibiotics. The end result? Nutrient-dense meat with a healthy fat content and omega-3 fatty acids. For example, our grass-fed beef ribs. These environmentally-friendly practices result in 100% grass-fed beef meat with a more full-bodied flavor than conventionally-raised meat. From weekend steaks to ground beef for taco night, we’re proud to offer you sustainable grass-fed and grass-finished beef that you can feel good about putting on your table.