Stock & Stew Meat

Stock & Stew Meat

Select Cuts

What you need to create warm and tasty stocks and stews this winter.

2lbs
Beef Shoulder Roast
$21.95
Whole Chicken
from $26.45
1lb
Pork Stew Meat
$11.95
2lbs
Beef Bones
$22.49
1.5lbs
Short Ribs
$24.95
2.75lbs
Chicken Backs
$12.95
2lbs
Beef Shanks
$24.95
2lbs
Chuck Roast
$27.49
1lb
Chicken Feet
$14.95
2.5lbs
Chicken Necks
$11.49
1lb
Chicken Livers
$9.95
2lbs
Spatchcocked Chicken
$25.95
2lbs
Pork Neck Bones
$14.95
Sold Out
1.75lbs
Turkey Drumsticks
$16.95
Sold Out
1lb
Turkey Necks
$7.95
12oz
Center Cut Pork Chop, Bone-In
$12.95
1.5lbs
Hickory Smoked Ham Hocks
$24.95
Sold Out
1lb
Chicken Hearts
$12.95

Grass-fed and ethically sourced cuts aren’t limited to the steak or whole chicken that you might serve as your entrée. Nourishing stocks and stews should also be prepared with the highest quality cuts. Our grass-fed pork chops, beef stew, chicken parts, and offal add intense flavor to soup stocks, bone broths, and comforting stews. Our animals are all born, raised, and harvested on American farms that practice regenerative agriculture techniques like the no-till method and rotational grazing. These environmentally friendly farming practices help to ensure humane treatment for the animals we respect, while also allowing the soil and plant ecology to rejuvenate naturally.