Stock & Stew Meat

Stock & Stew Meat

Select Cuts

What you need to create warm and tasty stocks and stews this winter.

2lbs

Grass-Fed Beef Shoulder Roast

$25.95

Pasture Raised Whole Chicken

from $26.95
1lb

Pastured Pork Stew Meat

$11.95
1.5lbs

Grass-Fed Short Ribs

$24.95
2.75lbs

Pasture Raised Chicken Backs

$12.95
10% off
2lbs

Grass-Fed Beef Shanks

$26.95
15% off
2lbs

Grass-Fed Chuck Roast

$29.95
1lb

Pasture Raised Chicken Feet

$17.95
20% off
2.5lbs

Pasture Raised Chicken Necks

$13.95
20% off
1lb

Pasture Raised Chicken Livers

$14.95
2lbs

Pasture Raised Spatchcocked Chicken

$25.95
20% off
2lbs

Pastured Pork Neck Bones

$14.95
12oz

Pastured Bone-In Center Cut Pork Chops

$13.49
1.75lbs

Pasture Raised Turkey Legs

$22.95
1lb

Pasture Raised Turkey Necks

$15.95
2lbs

Grass-Fed Beef Neck Bones

$19.49
Sold Out
2lbs

Grass-Fed Beef Bones

$24.95
Sold Out
1.5lbs

Pasture Raised Hickory Smoked Ham Hocks

$25.95

Grass-fed and ethically sourced cuts aren’t limited to the steak or whole chicken that you might serve as your entrée. Nourishing stocks and stews should also be prepared with the highest quality cuts. Our grass-fed pork chops, beef stew, chicken parts, and offal add intense flavor to soup stocks, bone broths, and comforting stews. Our animals are all born, raised, and harvested on American farms that practice regenerative agriculture techniques like the no-till method and rotational grazing. These environmentally friendly farming practices help to ensure humane treatment for the animals we respect, while also allowing the soil and plant ecology to rejuvenate naturally.