Stock & Stew Meat

Grass-fed and ethically sourced cuts aren’t limited to the steak or whole chicken that you might serve as your entrée. Nourishing stocks and stews should also be prepared with the highest quality cuts. Our grass-fed pork chops, beef stew, chicken parts, and offal add intense flavor to soup stocks, bone broths, and comforting stews. Our animals are all born, raised, and harvested on American farms that practice regenerative agriculture techniques like the no-till method and rotational grazing. These environmentally friendly farming practices help to ensure humane treatment for the animals we respect, while also allowing the soil and plant ecology to rejuvenate naturally.