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1 lb
Grass-Fed Oxtail
$21.45 Regular price/
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Discover the rich, gelatinous texture and robust taste of Grass-Fed Oxtail, known for its generous amount of connective tissue and marrow that adds a deep, beefy flavor to your dishes. High in collagen, this cut is ideal for slow-cooked recipes like soups and stews. Braise it Jamaican-style with scotch bonnets and butter beans for a flavorful twist, or slow-cook it to elevate your culinary creations.
Weight: 1 lb (3-8 slices)
Ingredients: Beef
Your butcher may call it: Oxtail, Tail of Cattle