Pasture Raised Pork Shanks$23.49 Regular price
Our pasture-raised pork shanks are packed with flavor and nutrients. Slow cooking is a must for tender, fall-off-the-bone success. Dredge, sear, and braise on the stove or in the oven for 3 hours; nestled in the slow cooker with root vegetables, beer, or wine; or speed up the process with a pressure cooker. Great with beans, braised collards, and root vegetables. You can also substitute our pork shanks for veal and make succulent Osso Buco.
Weight: 2 lb (2-3 shanks)
Serving size per package: 2-4
Temp Guide: USDA Internal 145° then let it rest 3 min
Cooking Method: braise, smoke, slow cook, roast
Recipe to Try: Braised Pork Shank with White Beans