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![Grass Roots Farmer's Co-op uncured polish sausage is a mix of leg, shoulder, and trim from the loin with a subtle take on the traditional flavors from Polaska. Meat-to-fat ratio of approximately 80/20 they’re lean yet flavorful. Cook these over medium heat with sautéed onion and peppers and serve with potatoes. Don’t forget the mustard or pickled veg. Cook to internal temp of 165° Ingredients: Salt, sugar, allspice, caraway, black pepper, garlic, paprika, mustard seed.](http://grassrootscoop.com/cdn/shop/products/Pork_polish_sausage.jpg?v=1657560981&width=1080)
1 lb
Polish Sausages
$12.45 Regular price/
Shipping calculated at checkout. Free shipping for meat orders over $149.
Our uncured Polish sausage is a mix of leg, shoulder, and trim from the loin with a subtle take on the traditional flavors of Polaska. With a meat-to-fat ratio of approximately 80/20 they’re lean yet flavorful. Cook these up over medium heat with sautéed onion and peppers and serve with potatoes. Don’t forget to crack open a jar of mustard or pickled veg. Cook on stove top on medium.
Ingredients: pork, salt, sugar, paprika, black pepper, garlic, spices, stuffed in collagen casings
Weight: 1 lb (4-5 links)
Serving size per package: 2-4
Temp Guide: USDA Internal 160°
Cooking Method: skillet, grill