Pasture Raised Hickory Smoked Ham Hocks$25.95 Regular price$0.00
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From the joint that attaches the hog's foot to its leg (aka knuckled joint), our pastured ham hocks are perfect for adding smokey pork flavor to beans, collard and mustard greens, stews and stocks. Like our whole hams, they are hickory smoked low and slow for 10-12 hours. Our smoked ham hocks contain no added sugar so the deep forested pork flavor comes through in your recipes.
Ingredients: pork, vinegar powder, sea salt, cultured celery powder, spices
Weight: 1.5 lb
Cooking Method: slow cook, roast
Recipe to Try: Ham Hock & Cabbage Soup