Fire Cider Broth

Fire Cider Broth

For our collagen-rich chicken feet recipe click here.

For a traditional fire cider recipe from Rosemary Gladstar (usually takes around 2-4 weeks) grab it here. 

If you prefer a simplified version of the fire cider you can make a wellness shot to add to the chicken broth - keep reading! 

Ingredients

lemons, washed well and sliced in half
2
fresh ginger, washed well
1 2-inch piece
raw turmeric root (or ¼ teaspoon of turmeric powder)
1 2-inch piece
cayenne pepper
1/4 teaspoon
raw honey
1 tbsp

Utensils

  • saucepan
  • juicer
  • strainer

Instructions

Warm the broth in a saucepan.

Add 1 tbsp of honey to the broth.

Run the lemons and ginger through a juicer, if you’re using raw turmeric root also run this through the juicer.

You can also juice the lemon by hand and grate the ginger into a mesh strainer, pressing to extract as much liquid as possible.

Stir the lemon juice into the ginger juice.

Stir the cayenne pepper into the juice and drink as a shot, again, if you’re using turmeric powder instead of raw turmeric, you would stir this in too. 

Remove the broth from heat and slowly stir in the wellness shot. 

Sip and enjoy!

Recent Posts

Avgolemono (Greek Lemon Chicken Soup)
Avgolemono (Greek Lemon Chicken Soup)
We're taking a stab at the Greek version of a homey chicken soup to stave off the chill of cold...
Homemade Italian Red Sauce
Homemade Italian Red Sauce
This Italian Red Sauce recipe is made with pastured beef shanks and pork neck bones. It's our family favorite, a dish we often make to celebrate my grandmother and her memory. When she was 8, my grandmother and her family emigrated to the United States from Tuscany region of Italy.
How to Perfectly Bacon-Wrap Your Filet Mignon
How to Perfectly Bacon-Wrap Your Filet Mignon
A filet mignon is already a thing of beauty—tender, buttery, and full of flavor. But wrap it in bacon? Now...