Fire Cider Broth
Ingredients
Utensils
- saucepan
- juicer
- strainer
Instructions
Warm the broth in a saucepan.
Add 1 tbsp of honey to the broth.
Run the lemons and ginger through a juicer, if you’re using raw turmeric root also run this through the juicer.
You can also juice the lemon by hand and grate the ginger into a mesh strainer, pressing to extract as much liquid as possible.
Stir the lemon juice into the ginger juice.
Stir the cayenne pepper into the juice and drink as a shot, again, if you’re using turmeric powder instead of raw turmeric, you would stir this in too.
Remove the broth from heat and slowly stir in the wellness shot.
Sip and enjoy!
Recent Posts
Looking for a protein-packed meal that’s anything but boring? These Feta Zucchini Meatballs with Roasted Red Pepper Sauce bring big flavor with minimal effort. They’re easy to make, loaded with savory goodness, and topped with a creamy, smoky sauce that just might steal the show. One bite, and you’ll be reaching for seconds and maybe licking the spoon too.
Although burgers are a summertime staple, these turkey burgers are a cut above. Juicy and flavorful with Granny Smith apple, shallots, Brie, and a tangy Dijon sauce—they’re as impressive as they are delicious.