Easy Ham & Cabbage

Easy Ham & Cabbage

Perfect to use ham leftovers with, celebrate St. Patrick's Day or embrace the Irish spirit any time of the year with this delightful recipe. This dish brings together classic flavors in a hearty and comforting meal that will warm your soul.

Whether you're celebrating your Irish heritage (wishful not real) or simply craving a wholesome, flavorful dish, this recipe is sure to bring out the Irish in all of us. So, gather your loved ones, set the table, and enjoy the heartwarming embrace of this delicious and comforting meal.

St. Patrick’s Day Easy Ham & Cabbage


You just need 1 cup (chopped and diced)
Avocado oil
1/4 cup
Onion, chopped
Garlic, minced
2 cloves
Head of green cabbage, chopped
1 large
Chicken bone broth
1 cup
Yukon gold potatoes, cut into 1/2 inch pieces
1 tsp
Ground pepper
1 tsp
Apple cider vinegar
1 Tbsp


  • Large Dutch oven (or pot with a lid)


In a large Dutch oven (or pot with a lid), heat the avocado oil over medium-high heat.

Add the onion and cook until they begin to brown about 3 minutes.

Add the ham (ham is already recooked) and garlic and stir for about a minute.

Add the cabbage, salt, pepper, and the broth. Bring to a boil, then reduce the heat to a simmer.

Cover and cook. Stir occasionally until the potatoes are tender, about 15 minutes.

Remove the lid and increase the heat to high, stirring until the liquid has evaporated for another 10 minutes.

Add the vinegar. Salt and pepper to taste. Enjoy!

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