Grass-Fed Lamb ChopsRegular price $34.95
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Lamb loin chops are leaner and more tender than lamb rib chops. They are cut from the short loin towards the back of the lamb, between the leg and the rack. Quick to fix and a real treat to eat, they are excellent for searing or grilling and with simple salt and pepper, but also really tasty with an herb and olive oil rub or yogurt sauce on the side. We prefer them medium-rare.
Weight: 13 oz
Cooking Method: Grill, Skillet, Broil
Temp Guide: FDA Internal - 145° let rest 3 minutes