Mustard & Rosemary Lamb Chops
Transform succulent lamb chops into a symphony of flavors, marrying the zesty kick of Dijon mustard with the earthy aroma of fresh rosemary. The lamb chops are perfectly seasoned, creating a harmonious balance of savory and herbaceous notes, while a crispy breadcrumb coating, infused with Parmesan and rosemary, adds a delightful crunch to each bite.
Ingredients
Utensils
- Bowls
- Fork
- Paper towels
- Basting brush
- Large skillet
Instructions
In a bowl, combine mustard and garlic. In a separate bowl, whisk together with a fork the breadcrumbs, Parmesan, rosemary, and dried herbs.
Pat dry the lamb chops with a paper towel and season with salt and pepper.
Using a basting brush, brush the lamb chops with the mustard sauce and then dredge in the breadcrumbs mixture.
Add 2 tbsp of oil to a large skillet and heat over medium-high heat.
Add half the lamb chops to the pan and cook 2-3 mins per side, until browned and the internal temp reaches 125F for medium rare, and 135F for medium. Remove from the pan and set aside, covered in foil, for 5 mins to rest.
NOTE: If they are browning too fast and not cooking to temp, place a lid on the pan and turn the temp down for 2 minutes until the internal temperature hits your desired temp.
Repeat with the remaining chops. Then serve and enjoy!
Recent Posts
This quick and hearty ground beef skillet is a go-to comfort meal. Packed with protein, fiber, and flavor, it comes together in minutes using simple ingredients like onion, kidney beans, enchilada sauce, and your favorite spices.
This Green Goddess Aji-Marinated Chicken Thighs recipe is packed with bold, refreshing flavors thanks to a vibrant blend of soy sauce, oregano, garlic, and homemade herbaceous sauce.
Slowly roasted to perfection, the Pork Butt becomes irresistibly tender, making it easy to shred and ideal for BBQ Pulled Pork, sandwiches, tacos, or hearty bowls. Perfect for meal prep or feeding a crowd, this recipe delivers deep flavor with minimal effort.