Raised by small farmers across the USA, our cattle are 100% grass-fed and grass-finished, living their whole lives on pasture.
They’re never given antibiotics or added hormones, and they’re raised the way beef cattle were meant to be raised, with fresh grass, open pasture, and time to grow naturally. The result is exceptionally flavorful beef with a quality you can taste and a story you can trust.
Grass-Fed Steaks & Beef Cuts
Grass-Fed Steaks & Beef Cuts
Beef Cuts
Beef Cuts
Elevate every meal
Grass Roots Farmers Co-op offers a wide range of 100% grass-fed and grass-finished tender cuts of beef including New York strip steak, prime rib, flat iron steak and skirt steaks, and many primal cuts like chuck roast and brisket, among others. Raised on small family farms, our animals are never grain fed or treated with antibiotics or growth hormones. Using modern, regenerative agriculture practices results in tender grass-fed steaks that are proven to be more nutritious and flavorful than conventional meat. Elevate any weeknight meal or your next special occasion with 100% grass-fed beef steaks from Grass Roots Farmers Co-op.