Grass-Fed Sirloin SteakRegular price $12.95
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This lean, versatile cut comes from the sirloin primal, adjacent to the loin that has the porterhouse and t-bone. Moderately tender with deep flavor and little marbling, our grass-fed and finished steaks also have a more complex and richer flavor. A good sear at high-heat and you have yourself a quick, juicy grass-fed sirloin steak to serve alongside your favorite veg. Great as-is but peppercorn sauce, chimichurri or your favorite steak sauce are great companions. Best cooked to medium-rare.
Weight: 7 oz
Cooking Method: Skillet, Grill, Skillet-to-oven, Broil, Stir-fry