Grass-Fed Skirt SteakRegular price $29.95
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Skirt steak is a long, flat cut from below the rib which is an active part of the animal. For best results, grill or pan-fry. Takes on rubs and marinades well. Serve medium-rare or medium and slice against the grain which is the long way across the piece of meat for more tender bites. Perfect for fajitas, Carne Asada, steak salad, or stuff it and roll it. Our grass-fed skirt steak pairs well with chimichurri, salsa, or your favorite steak sauce.
Weight: 1 lb
Cooking Method: Grill, Broil, Skillet, Stir-fry