Grass-Fed Lamb Shanks$39.95 Regular price
When cooked low and slow, the collagen in the shanks breaks down, creating a tender meal. The succulent meat, coupled with the marrow in the bone, contributes to a deeply flavorful and satisfying eating experience. Lamb shanks are perfect for hearty stews, braises, or slow-cooked dishes that allow the flavors to develop and the meat to tenderize. They are often served alongside root vegetables or aromatic grains to complement the robust flavors.
Weight: 1.75 lbs (1-2 shanks)
Serving size per package: 2-3
Temp Guide: USDA Internal - 145° let rest 3 minutes
Cooking Method: slow cook, braise, smoke