The secret to crispy baked chicken wings is using a wire rack on your baking or “cookie” sheet for 360-degree airflow in your oven! Even better if you can use a convection setting on your oven. Add your sauce after cooking and uplevel your serving game with a beautiful platter of crudites and dipping sauce! This is a major crowd-pleasing appetizer or meal.Continue reading
Field and Food
Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.