This fiery dish is a symphony of bold flavors that will leave your palate dancing with delight.
The first bite is an explosion of spicy and smoky goodness. The peri-peri sauce, with its rich blend of chili peppers, garlic, and spices, immediately awakens your senses. The heat is intense but balanced, allowing the flavors to shine through. It's not just about heat; it's about depth.
The sauce, however, isn't just about heat. There's a subtle sweetness that emerges as you explore further, like a secret melody in a fiery composition. It's a harmonious contrast to the initial heat, providing a delightful interplay of flavors that keeps you coming back for more.
The crispy skin adds an element of texture, providing a satisfying crunch that leads to the tender, juicy meat beneath. The combination of the crispy skin and juicy chicken creates an irresistible contrast that adds depth to every mouthful.
For spice heat levels, we've given two options. Add as your heart and mouth desires!
- Air Fryer
Mix the cornstarch, onion, garlic powder, cayenne, and salt and pepper in a bowl. Coat your chicken.
Cook your wings air fryer for 20 minutes at 400F
Add all the sauce ingredients in a blender or food processor, excluding the vegetable oil.
Blend the ingredients until a sauce is formed.
Once the sauce is ready, gradually add the vegetable oil while continuing to blend. This will help emulsify the sauce.
After your chicken is cooked, roll and coat it with the sauce, and enjoy!
Store the extra (if any) sauce in airtight bottles or an airtight container for future use.