Quick & Easy Beef Pot Pie

Quick & Easy Beef Pot Pie

A warm, comforting, and satisfying dish with a combination of savory, meaty, and slightly sweet flavors, complemented by a buttery pastry crust. It's a classic comfort food with a delicious and homey taste. Should we say more? Oh yeah, it's quick ad EASY!

This recipe works best with roast beef leftovers!

  • makes:
    6
  • total time:
    30 minutes
  • cooking difficulty:
    Easy
  • Tags:
    beef, Sides

Ingredients

Grass-Fed Chuck Roast
2 cups, cubed or shredded
Pie crust, top and bottom (10 inches)
1
Cooked potatoes, peas, carrots (frozen or leftover! Your ratio preference)
3-4 cups
Beef gravy
2-1/2 cups
Worcestershire sauce
1 tsp
Beaten egg
1
Salt and pepper to taste

Utensils

  • Pie pan

Instructions

Preheat your oven to 425 degrees Fahrenheit and start preparing the dough. Once the dough is fully kneaded line your pie pan.

 

Gently, start to fill your pie crust with the mixture, spreading evenly.

Place the second crust on top and crimp the edges, gently brush with beaten egg.

Bake for 10-35 minutes or until the crust begins to golden and flake. Serve and enjoy!  

Related Products

Sold Out
2 lbs

Grass-Fed Round Roast

$27.45 $0.00
2 lbs

Grass-Fed Chuck Roast

$31.45 $0.00
1 lb

Grass-Fed Beef Stew Meat

$19.95 $0.00

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