Grilled Drumsticks Wrapped in Bacon | Great for a Quick Weeknight Meal
Seal in those dark meat drumstick juices and infuse them with some pork goodness - just wrap them in pasture raised bacon. Enjoy a crunchy bacony bite on the outside followed and a juicy, tender chicken texture on the inside. Great for a quick weeknight meal, a weekend BBQ, or tailgating.
Other bacon related recipes:
Gnocchi with winter squash and bacon
Acorn squash with maple and bacon
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makes:6
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total time:22 min
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cooking difficulty:Easy
Ingredients
12 slices
Kosher salt
1/2 tsp
Freshly ground black pepper
1/4 tsp
Garlic powder
1/2 tsp
Paprika
1/2 tsp
Extra virgin olive oil
1 Tbsp
Utensils
- Grill
- Small bowl
Instructions
Preheat the grill to medium-high heat.
In a small bowl combine salt, pepper, garlic powder, and paprika. Sprinkle seasoning mix over the drumsticks.
Wrap each drumstick with a slice of bacon.
Grill for about 6 minutes. Turn the chicken over and grill for another 6 minutes.
Remove chicken from the grill when the internal temperature is 165°F. Serve immediately.
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