Easy Crustless Quiche With Bacon and Leeks
![Easy Crustless Quiche With Bacon and Leeks](http://grassrootscoop.com/cdn/shop/articles/Screen_Shot_2019-09-03_at_9.30.44_AM.webp?crop=center&height=1288&v=1684363942&width=1932)
Created and written by our partner Cocoa & Salt
This quiche recipe is easy to make and only requires a few simple ingredients. It’s creamy, flavorful, gluten free and low carb. It’s full of tender leeks which look like giant green onions but have a milder flavor.
I love making quiche in individual serving silicon tart molds. Your quiche won’t stick to these kinds of molds and they are easy to clean.
![](https://cdn.shopify.com/s/files/1/0010/9120/7223/files/molds_240x240.png?v=1687536270)
This quiche can be made in advance. Just keep the quiche in the tart shells so they can be easily be reheated in the oven.
Ingredients
Utensils
- Baking sheet
- Paper towels
- Cooking pan
- Large bowl
- Tart shells or cupcake tray
Instructions
Preheat oven to 400 degrees and line a large baking sheet with foil. Lay bacon in a single layer onto baking sheet. Bake until crispy, about 15 to 25 minutes. Remove from oven and put slices on a plate with paper towel. Let cool. Once cool, crumble or cut bacon into 1 inch pieces. Reduce heat on oven to 375 degrees.
Heat a pan over medium heat and melt butter. Add leeks and cook until softened about 3-5 minutes. Remove from heat and let cool.
In a large bowl, whisk eggs together. Add cream, milk, cheese, and salt and pepper and mix well. Fold in bacon and leeks.
Place 6 tart shells on a baking sheet. Portion out quiche mixture evenly between tart shells and bake for about 25 to 30 minutes, or until quiche is set. Remove from oven and serve with a side salad.
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