There are about 750,000 beef farmers in America. Care to guess how many companies control most of their fate? I'll give you a hint - you can count them on one hand, even if you're missing a finger... 🖐️ That's...
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Hey there, fellow food lovers! What if I told you the 'grass-fed' beef in your grocery cart is nothing like what nature intended? A fascinating study from 2022 found that the quality of grass-fed beef varies wildly between producers. How much?...
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A banker would've laughed at Andrea and my business plan 20 years ago: "So, let me get this straight – you want to loan money to two starry-eyed dreamers with borrowed pasture and a mission to revolutionize the meat industry?"...
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You ever had one of those moments where you find your people and everything just clicks? Well, that's exactly what happened when Andrea and I packed our bags this week and headed to Big Sky Country—Billings, Montana—for a farmer and...
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Grab your boots, because I'm about to wade into one of farming's most controversial topics - daylight saving time! And before you start pointing fingers at us farmers, let me set the record straight: contrary to popular belief, we didn't...
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