A look at our evening setup as we begin rounding up birds from the pasture by hand. Every four weeks during poultry season (and every two weeks during the extra-crazy mid-season stretch) we face one of our most challenging weeks:Â chicken...
Continue reading
We’ve been taught to avoid the richest, most flavorful cuts of meat, but science says otherwise. New testing shows pasture-raised dark meat chicken and pork are packed with omega-3s, vitamins, and antioxidants—nutrients most Americans lack. Discover why the cuts Big Ag told us to fear may actually be the most nourishing foods for your table.
Refilling fresh water, a morning wellness check, and plenty of happy & healthy chickens. Good morning from the farm, I thought you might like a peek at what a Friday morning looks like here. Truth is, it doesn’t matter much...
Continue reading
Meet Caramel, our calm, capable lead cow with a generous streak, feeding her calves, other heifers, some lambs and our family! Hello all you lovely eaters! One of the reasons we first started farming was because we wanted to eat...
Continue reading
Hello to all you thoughtful eaters and food system changemakers! Let’s talk about the four-legged farm crew that really earns their keep - our livestock guardian dogs (LGDs). After a wet spring and early summer, things are finally drying out....
Continue reading