Welcome to October on the farm! Cooler nights, crisp mornings, abundant sunshine, and a month painted in shades of yellow. Goldenrod, tickweed, butterflies, leaves starting to turn, longer nights, and shortening day.Yesterday I heard and saw the first flock of...

We’ve been taught to avoid the richest, most flavorful cuts of meat, but science says otherwise. New testing shows pasture-raised dark meat chicken and pork are packed with omega-3s, vitamins, and antioxidants—nutrients most Americans lack. Discover why the cuts Big Ag told us to fear may actually be the most nourishing foods for your table.

Meet Caramel, our calm, capable lead cow with a generous streak, feeding her calves, other heifers, some lambs and our family! Hello all you lovely eaters! One of the reasons we first started farming was because we wanted to eat...