From the Farmer

Real talk and weekly insight from the Grass Roots farmers

Every morning right now, I'm walking into a pasture eye-to-eye with a 1,200-pound mama who's not entirely sure I should be that close to her calf. I'm tagging. She's watching. Sometimes she lets me work. Sometimes she takes two steps...
Continue reading
It's calving season here at the ranch in Montana. A lot of my day is spent checking cows and two-year-old heifers that are about to become mamas for the first time. It's been a while since I've spent this much...
Continue reading
In 1860, four out of every five Americans lived in rural communities. Most knew the farmer who raised their food. Not because it was special. Because that's just how food worked. Then the Industrial Revolution emptied rural communities and filled the...
Continue reading
I'm 1,500 miles from home, 22 days into helping an 8,000-acre ranch in Montana transition to the next generation. The scale is something I'm still adjusting to. A couple days ago I turned 250 cows out on an 858-acre pasture. A...
Continue reading