Pastured Sugar-Free Jowl Bacon$14.95 Regular price
A personal favorite of Grass Roots' CEO Cody Hopkins, our pastured jowl bacon is fattier (in the best possible way) than our sliced bacon. It crisps up nicely and cooks down significantly, so the fat that cooks off can be used in lieu of olive oil or butter and bring extra flavor to your recipes. Our pork jowl bacon is naturally cured, hickory smoked, no nitrates or nitrites, and no sugar added. Make a memorable BLT, sprinkle some on a salad, or bring it to the breakfast table and let everyone have at it.
Ingredients: pork, sea salt, cultured celery powder, dried vinegar, spices
Weight: 1 lb
Serving size per package: 5-7
Temp Guide: USDA Internal 145° then let it rest 3 min
Cooking Method: skillet, oven
Recipe to Try: Pea & Herb Pasta Salad with Jowl Bacon