Bacon Wrapped Asparagus
This fresh appetizer combines the savory richness of crispy bacon with the freshness of tender asparagus. Experiment with your favorite spice profile or use the one below for a bright and smokey taste. This flavorful and simple bite is quick to prepare and perfect for any gathering.
Ingredients
Utensils
- Baking sheet
Instructions
Preheat your oven to 400°F (200°C)
Trim the tough ends of the asparagus by snapping or cutting off about 1-2 inches from the bottom.
Take each asparagus spears and wrap them tightly with a slice of bacon. Secure the bacon at the ends by slightly tucking or overlapping it.
Place the wrapped asparagus on a baking sheet lined with parchment paper or a silicone mat. Drizzle with olive oil and season generously with salt, pepper, garlic powder, smoked paprika, and crushed red pepper flakes.
Sprinkle the lemon zest over the top for a bright, zesty kick.
Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender. For extra crispiness, broil for the last 2-3 minutes.
Remove from the oven and squeeze fresh lemon juice over the top just before serving.
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